OFFICE HOURS

Monday through Friday 8:00 AM - 5:00 PM

ORDERING

Orders can be placed by contacting us at the Saint Anselm College Catering Office 603.641.7236 or by emailing anselmcatering@avifoodsystems.com.

PICK-UP AND DELIVERIES

Monday to Friday between 7:00 AM and 5:00 PM. A delivery charge of $25.00 will be applied to orders of $200.00 or less. A 15% charge will be applied to all orders above $200.00.Monday to Friday - before 7:00 AM or after 5:00 PMA delivery charge of $35.00 will be applied to orders of $200.00 or less. A 20% charge will be applied to all orders above $200.00.Saturday - Sunday Deliveries. There is a $375.00 minimum for all weekend orders that require delivery, in addition to a 20% delivery and set-up fee. To avoid a delivery charge, you may pick up your order

ORDERING REQUIREMENTS AND GUEST COUNTS

We ask for a minimum of 7 days notice for all catering orders. Last minute orders are welcome upon availability. Guest counts are required three business days prior to your event. Any adjustments to menu or counts must be entered at least 3 business day prior to your event. All events must be booked through the event management system (EMS) prior to booking with dining services. For assistance please reach out to Rob Foreman at rforeman@anselm.edu.

CANCELLATION POLICY

We require 72 hours notice to cancel an order. Orders cancelled within 72 hours are subject to charge.

PAYMENT OPTIONS

Saint Anselm Dining Services accepts all major credit cards and company checks. Approved clients may bill their cost centers or charge accounts.

SPECIAL EVENTS AND PARTIES

Planning a special event or party? Our team is here to assist with all your event details. From custom menus to event design. Contact us at 603.641.7236 for more information.

SPECIALTY LINEN, RENTAL EQUIPMENT, FLOWERS AND DECOR

Please ask how we can enhance your event. Specialty linen, rented flowers and decor are available upon request. China service is available for an additional charge. Visit our website at aviserves.com/anselm

MEET, EAT AND ENJOY!

Saint Anselm catering team members are ready to make your catered event a success. From the first time you call until your pick-up or delivery time, our catering team will make sure your order is right and ready when you need it.

ORDERING INFORMATION

We ask that you contact us at least 10 business days prior to your event. For larger events of 100 guests or more, we require 20 business days. Please provide the following information when scheduling your event: Department or organization Add your event to EMS along with notification that catering will be needed or menu to be determined Contact and billing information – please include account object code and project code Event date and time that catering is needed Location Approximate guest count Menu selection Type of function Table set-up and linen needs For express orders please include contact information for the person picking up the order Thank you for the opportunity to serve you!