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Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Monday through Friday 8:00 AM - 5:00 PM
Orders can be placed by contacting us at the Saint Anselm College Catering Office 603.641.7236 or by emailing bgoulart@avifoodsystems.com.
Monday to Friday between 7:00 AM and 5:00 PM.
A delivery charge of $25.00 will be applied to orders of $200.00 or less. A 15% charge will be applied to all orders above $200.00.
Monday to Friday - before 7:00 AM or after 5:00 PM
A delivery charge of $35.00 will be applied to orders of $200.00 or less. A 20% charge will be applied to all orders above $200.00.
Saturday - Sunday Deliveries.
There is a $375.00 minimum for all weekend orders that require delivery, in addition to a 20% delivery and set-up fee. To avoid a delivery charge, you may pick up your order at Davison Hall.
We ask for a minimum of 7 days’ notice for all catering orders. Last minute orders are welcome upon availability. Guest counts are required three business days prior to your event. Any adjustments to menu or counts must be entered at least 3 business days prior to your event.
All events must be confirmed through Conferences and Events first. Please request your event space through the campus Event Management System (EMS), or reach out to Conferences and Events, prior to confirming with Dining Services. Conferences and Events can be reached at (603) 222-4280 or email at cgroenwoldt@anselm.edu.
We require 72 hours’ notice to cancel an order. Orders cancelled within 72 hours are subject to charge.
Saint Anselm Dining Services accepts all major credit cards and company checks. Approved clients may bill their cost centers or charge accounts.
Planning a special event or party? Our team is here to assist with all your event details. From custom menus to event design. Contact us at 603.641.7236 for more information.
Please ask how we can enhance your event. Specialty linen, rented flowers and decor are available upon request. China service is available for an additional charge. Visit our website at aviserves.com/anselm.
Saint Anselm catering team members are ready to make your catered event a success. From the first time you call until your pick-up or delivery time, our catering team will make sure your order is right and ready when you need it.
We ask that you contact us at least 10 business days prior to your event, or 20 business days for events with 100 guests or more. When scheduling your event, please provide the following information: your department or organization; confirmation that your event has been added to EMS along with notification that catering will be needed or that the menu is still to be determined; contact and billing information, including the cost center and project code; the event date, time, and location; approximate guest count; menu selection; type of function; and any table setup or linen needs. For express orders, please also include the contact information for the person picking up the order. Thank you for the opportunity to serve you!
